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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch. Ingredients:
1 cup quick-cooking grits |
1 cup (4 ounces) shredded process american cheese (velveeta) |
1/2 cup butter |
1 teaspoon garlic salt |
1 egg |
1/4 to 1/3 cup milk |
additional cheese, optional |
Directions:
1. Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits.
2. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired. Yield: 4-6 servings.
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