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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 cups water |
2 cups uncooked regular grits |
3 large eggs, separated |
1 (6-ounce) roll garlic cheese |
3/4 cup butter or margarine |
2 teaspoons salt |
1/4 teaspoon ground red pepper |
Directions:
1. Bring 7 cups water to a boil in a large saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat; let stand 15 minutes. Stir in egg yolks, cheese, and next 3 ingredients until smooth.
2. Beat egg whites at high speed with an electric mixture until stiff peaks form. Fold into grits mixture. Spoon into a lightly greased 3-quart baking dish.
3. Bake at 275° for 1 hour or until set.
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