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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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CHEESEY/GARLIC/GRIT CASSEROLE Ingredients:
1 c. regular grits |
4 c. water |
2 eggs |
1/2 c sweet milk |
1 1/2 rolls (kraft) garlic cheese |
1 1/2 stick butter |
1 c. corn flakes |
Directions:
1. COOK GRITS(PER PACKAGE)
2. ADD 1 ROLL GARLIC CHEESE
3. STIR IN 1 STICK BUTTER UNTIL MELTED
4. COOL 15 MINUTES
5. ADD BEATEN EGGS AND MILK
6. POUR IN CASSEROLE (9 X 13)
7. GRATE THE OTHER 1/2 OF CHEESE OVER GRITS
8. MELT 1/2 STICK BUTTER AND ADD CORN FLAKES TO BUTTER
9. POUR THIS MIXTURE OVER GRITS(AS TOPPING)
10. BAKE 350 DEGREES FOR 45 MINUTES.
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