Garlic Cheese French Bread |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad. Ingredients:
1 loaf french bread |
1/2 lb swiss cheese, grated |
2 -3 cloves garlic, finely minced |
1/4 cup half-and-half (use more if too dry) |
1 -2 teaspoon minced fresh parsley |
Directions:
1. Cut bread into 1-1/2 inch slices, but not all the way through.
2. Combine remaining ingredients and mix well.
3. Pat between slices.
4. Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.
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