Garlic-Cheese Bread Croutons |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this from an Italian cooking class I took once. Ingredients:
1/4 cup butter |
1/4 cup olive oil |
2 tablespoons garlic, smashed |
1 bunch scallion, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon basil |
1/2 lb baguette, but into 3/4 inch thick rounds |
parmesan cheese, shredded (to taste) |
mozzarella cheese, shredded (to taste) |
Directions:
1. Place bread rounds in a single layer on a cookie sheet.
2. Blend and heat first seven ingreadients.
3. Coat bread rounds with mixture.
4. Cover with parmesan and mozzarella cheese.
5. Bake at 400 degrees until golden.
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