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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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From our Baptist preacher who worked in the lab office with me back in Louisiana, and kept all us in stitches. Cooking time is for chilling. Ingredients:
2 lbs velveeta cheese |
2 (8 ounce) packages philadelphia cream cheese |
1 cup chopped pecans |
1 garlic clove (or more depending on taste) |
2 -3 teaspoons chili powder |
Directions:
1. This recipe was before food processors were around.
2. I would use now!
3. Grate cheese, garlic and nuts alternately, mix in cream cheese.
4. Make 2 long rolls.
5. Sprinkle with chili powder.
6. Roll up in wax paper.
7. Refrigerate for 2 hours.
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