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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!! Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons sugar |
1/4 teaspoon salt |
3/4 cup melted butter or 3/4 cup margarine |
1 cup milk |
1/2-1 cup shredded cheddar cheese |
1/2-1 teaspoon garlic salt, depends on your taste |
Directions:
1. Preheat oven to 450 degrees.
2. Combine flour, baking powder, sugar, and salt.
3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4. Drop batter by tablespoon on lightly greased cookie sheet.
5. Meanwhile, add garlic salt to remaining melted butter.
6. Bake buscuits for 6 minutes.
7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8. After removing from oven but while still warm drizzle with garlic butter again.
9. Serve and enjoy!
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