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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 head(s) cauliflower |
5 clove(s) garlic |
salt |
2 tablespoon(s) butter |
pepper |
Directions:
1. fill up stock pot with inch or two of water - place steamer insert in the pot, cover with a lid and put the pot on a burner set on high
2. wash, trim and cut the cauliflower - slice up garlic
3. once the water boils, throw in the cauliflower and garlic - salt liberally
4. steam everything until soft
5. drain - put everything in food processor - season with pepper - add the butter
6. process/pulse until smooth
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