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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
1 1/4 lbs cauliflower florets |
1 medium red bell pepper, seeded and cut into 1/2 inch strips |
3 garlic cloves, minced |
1/4 teaspoon red pepper, crushed |
1/4 cup vegetable stock or 1/4 cup water |
Directions:
1. Heat oil in a heavy nonstick skillet over medium high heat.
2. Saute next 4 ingredients 2-3 minutes, stirring frequently.
3. Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
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