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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time. Ingredients:
1 pound baby carrots |
2 garlic cloves, minced |
2 tablespoons olive oil |
1/4 cup hot water |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
dash pepper |
Directions:
1. In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.
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