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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like) Ingredients:
1 lb baby carrots |
2 garlic cloves, minced |
2 tablespoons olive oil |
1/4-1 cup hot water |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1 dash pepper |
Directions:
1. In a skillet, saute carrots and garlic in oil for 5 minutes.
2. Add water, salt, thyme and pepper. Bring to a boil.
3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
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