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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs. Ingredients:
1 1/2 gallons water |
2 tablespoons minced garlic |
4 tablespoons cajun seasoning |
4 tablespoons seasoned salt |
4 pounds pork baby back ribs |
1 (18 ounce) bottle barbeque sauce |
2 tablespoons minced garlic |
2 tablespoons cajun seasoning |
2 tablespoons seasoned salt |
6 tablespoons worcestershire sauce |
Directions:
1. Preheat grill for medium heat.
2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.
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