Garlic Button Mushrooms With Breadcrumbs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian Ingredients:
2 tablespoons sunflower oil |
1 ounce butter |
5 spring onions, thinly sliced |
3 garlic cloves, crushed |
1 lb button mushroom |
1 1/2 ounces fresh white breadcrumbs |
1 tablespoon chopped fresh parsley |
2 tablespoons lemon juice |
salt & freshly ground black pepper |
Directions:
1. Heat the oil and butter in a balti pan/wok/cast iron frying pan.
2. Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
3. Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
5. Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
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