Garlic-Buttered Sliced Steak With Onions |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Source: Rachel Ray Ingredients:
3 tablespoons extra virgin olive oil |
2 yellow onions, sliced thin |
2 roasted red peppers, drained well & sliced thin |
2 tablespoons fresh parsley, finely chopped |
4 french bread or 4 sourdough bread, thick slices |
4 tablespoons butter |
4 garlic cloves, finely chopped |
4 new york strip steaks |
Directions:
1. Preheat the broiler.
2. Heat the EVOO in skillet over med-low/med heat, add onions, roasted peppers seasoned with salt & pepper, cook until softened but not yet carmelized. 12 to 15 minutes. Add parsley.
3. Heat up a large skillet on high.
4. In a small saucepan, melt butter and stir in chopped garlic over low heat. Remove from heat and let sit.
5. Season steaks on one side with salt & pepper, face down in hot skillet for about three minutes. When meat is easily moved, season that side with salt & pepper and flip. Reduce heat to medium and let cook for about 7 minutes for medium rare, 8 to 10 for a little pink. Remove meat and allow to rest for a few. Slice steaks 1/4 inch thickness.
6. While steaks are cooking, toast bread under broiler.
7. Pile onions/roasted red peppers ontop of bread, top with sliced steak, spoon on the garlic butter down over each portion.
|
|