Garlic-Buttered Green Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal. Ingredients:
1 pound fresh or frozen green beans |
1/2 cup sliced fresh mushrooms |
6 tablespoons butter, cubed |
2 to 3 teaspoons onion powder |
1 to 1-1/2 teaspoons garlic powder |
salt and pepper to taste |
Directions:
1. Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.
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