Garlic Buttered Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans. Ingredients:
1 lb fresh green beans or 1 lb frozen green beans |
1/2 cup sliced fresh mushrooms |
6 tablespoons butter or 6 tablespoons margarine |
2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
salt and pepper |
Directions:
1. Cook green beans in water to cover until crisp-tender.
2. Meanwhile, in a skillet, saute mushrooms in butter until tender.
3. Add onion and garlic powders.
4. Drain beans, add to skillet and toss.
5. Season with salt and pepper.
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