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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! Ingredients:
1 beef flat iron steak or boneless top sirloin steak (3/4 pound) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter, softened, divided |
1 teaspoon minced fresh parsley |
1/2 teaspoon minced garlic |
1/4 teaspoon reduced-sodium soy sauce |
Directions:
1. Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
2. In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.
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