Garlic Butter & Cheese Popcorn |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook. Ingredients:
2 quarts popped popcorn |
3 -4 cloves garlic, minced |
3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture) |
1/2 cup finely grated parmesan cheese |
salt |
Directions:
1. Place the popcorn in a large bowl and set aside.
2. Saute the garlic in the butter or oil for about 3 minutes, until golden.
3. Pour over the popcorn and mix thoroughly.
4. Stir in the cheese, add salt to taste, and toss again.
5. Enjoy!
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