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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan. Ingredients:
2 lbs ground sirloin |
2 -3 garlic cloves, finely diced |
1 teaspoon sea salt |
4 teaspoons liquid smoke flavoring |
2 teaspoons soy sauce |
1 teaspoon fresh ground black pepper |
1 medium onion, diced finely |
sharp cheddar cheese (or any cheese that is desired) |
Directions:
1. Mix all ingredients minus the cheese in a large mixing bowl.
2. Form patties with burger mixture.
3. Place on grill, or fry in a frying pan until desired cooking temperature is reached.
4. Add cheese and any desired condiments.
5. You are done!
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