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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I whipped up these burgers one day after I was inspired by a cooking show. The red onion adds a great flavor to the burgers. My husband goes nuts over these burgers. This grilling season I plan on omitting the raw garlic with roasted garlic. Ingredients:
2 lbs ground beef |
5 garlic cloves, minced |
1 teaspoon salt |
1 tablespoon soy sauce |
2 teaspoons fresh ground pepper |
1 medium red onion, minced |
Directions:
1. Mix all ingredients together in a large bowl.
2. Refrigerate covered for 4 hours, optional.
3. Form paties of burger mixture.
4. Cook on grill or in pan.
5. Add preferred condiments.
6. Enjoy!
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