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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 4 |
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It's incredible. Soft and buttery and easy to make. Loved it. Ingredients:
2 (1/4 ounce) packages active dry yeast |
1/4 cup warm water (110 to 115 ) |
2 cups milk |
2 tablespoons sugar |
1 tablespoon shortening |
2 teaspoons salt |
6 1/2 cups all-purpose flour |
1/2 cup butter, melted |
1 tablespoon dried parsley flakes |
2 teaspoons garlic powder |
Directions:
1. In a large mixing bowl, dissolve yeast in warm water.
2. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth.
3. Stir in enough of the remaining flour to form a soft dough.
4. Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
5. Cover and let rise in a warm place until doubled, about 1 hour.
6. Punch dough down. Turn onto a lightly floured surface; divide into fourths.
7. Divide each portion into 12 pieces.
8. In a shallow bowl, combine the butter, parsley and garlic powder.
9. Shape each piece into a ball; dip in the butter mixture.
10. Place in two greased 9-in. x 5-in. x 3-in. loaf pans.
11. Pour any remaining butter mixture over dough.
12. Cover and let rise until doubled, about 30 minutes.
13. Bake at 375° for 35-40 minutes or until golden brown.
14. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
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