Garlic Broccoli With Olives and Red Wine |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I can eat almost half of this recipe at a time. Not only is it delicious, but a very attractive dish; the onions take on a purplish color from the wine, which contrasts nicely with the bright green broccoli and black olives. I cook broccoli with a very light hand, so these directions are for somewhat rare broccoli... if you like it more done, cook for about 10-15 minutes instead of five. Ingredients:
4 cups broccoli florets |
2 tablespoons olive oil |
1 1/2 cups onions, chopped |
3 garlic cloves, minced |
2 (2 1/4 ounce) cans sliced black olives, drained |
3/4 cup red wine |
salt and black pepper |
Directions:
1. Saute onion and garlic in olive oil in a large skillet until soft. Add broccoli, olives, and red wine. Bring to a boil, then reduce heat, cover and simmer for about 5 minutes, stirring once. Season to taste with salt and black pepper (I like LOTS!) (If you like your broccoli a little more done , cook for 10 minutes or so).
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