 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
5 cup(s) chopped broccoli |
1 cup(s) cold water |
1 tablespoon(s) cornstarch |
2 garlic cloves |
1 tablespoon(s) red pepper |
2 tablespoon(s) soy sauce |
1 tablespoon(s) vegetable oil |
Directions:
1. Place the garlic (minced), vegetable oil and broccoli in a skillet and cook on medium heat for 5 minutes, stirring constantly. Separately dissolve the cornstarch in water. Pour the mixture into the skillet along with the ginger and soy sauce and cook for 2 more minutes.
2. Top with red pepper flakes
|
|