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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the Foodcourt column,Weekend. Ingredients:
2 tablespoons extra virgin olive oil |
2 cloves garlic, minced |
1 tablespoon butter |
2 tablespoons grape juice |
3 cups broccoli florets, broken |
3/4 cup feta cheese, cubed |
fresh ground black pepper, to taste |
Directions:
1. Heat oil in a wok.
2. Add garlic and saute on low heat until the raw smell is gone.
3. Add butter and grape juice.
4. Stir-cook the broccoli quickly until crisp-tender.
5. Transfer to a serving dish.
6. Add cheese and pepper and serve.
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