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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Wonderful light broccoli recipe! Ingredients:
1 bunch broccoli (about 3/4 pound) |
1 garlic clove |
1 1/2 tablespoons olive oil |
1 1/2 teaspoons fresh lemon juice |
Directions:
1. Cut off broccoli stems, save for soup or another recipe. Cut broccoli into 2-inch florets. Steam broccoli, covered, until crisp-tender, 4 to 5 minutes.
2. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
3. Note: If you love garlic, use two cloves.
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