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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma. Ingredients:
4 cloves garlic, peeled |
1 1/2 teaspoons salt |
1 bunch broccoli, cut into florets |
1/3 cup olive oil |
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1/2 cup grated parmesan cheese, or to taste |
Directions:
1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
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