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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Her family is happy that theyâll live on in kitchens across the country this Christmas. Ingredients:
1/4 cup butter, melted |
2 green onions, finely chopped |
3 tablespoons grated parmesan cheese |
2 tablespoons minced fresh parsley |
3 garlic cloves, minced |
1 tube (11 ounces) refrigerated crusty french loaf |
Directions:
1. In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
2. Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.
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