 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Great with Italian or Barbecue! Easy to make my 3 yr old loves to help! Ingredients:
1 lb frozen bread dough, thawed |
3/4 cup butter, melted |
1 egg, beaten |
1/4 cup grated parmesan cheese |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon parsley |
Directions:
1. Grease Bundt Pan. 2. Mix together last five ingredients. 3. Make walnut sized balls of dough. 4. Roll in wet mixture. 5. Pile in pan. 6. Let rise till double. 7. Bake at 350 for 35-40 minutes. |
|