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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The better the bread, the better the garlic bread. This is one of those dishes you really need to portion control in advance of making it[ because it's just that tempting to overeat. I usually use a half of a baguette sliced lengthwise for four people.] Ingredients:
1 loaf french or italian bread, cut lengthwise |
2 ounces low-fat cream cheese |
1 clove garlic, minced |
3 tablespoons finely grated parmesan |
Directions:
1. Preheat oven broiler to high. In a small bowl, whip together cream cheese and garlic. Spread evenly over cut surface of bread. Sprinkle Parmesan cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 1 to 2 minutes. Serve immediately.
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