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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 12 |
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garlic bread without the added fat. Ingredients:
1 load italian bread or 1 french baguette |
1 garlic clove, peeled |
Directions:
1. put broiler on
2. take garlic clove and peel leaving it as whole as possible
3. cut italian loaf in half or cut french baguette angled.
4. toast under broiler until golden brown
5. take garlic clove and rub over toasted bread and enjoy.
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