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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
125 g butter or 125 g margarine, softened |
3 garlic cloves, crushed |
2 tablespoons chopped parsley |
1/4 teaspoon black pepper |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
1 teaspoon lemon juice |
1 french bread, stick 380g |
Directions:
1. Preheat oven to 200c.
2. Mix together first 7 ingredients.
3. Slice the bread sticks diagonally in about 1 inch slices - almost but not completely through.
4. Spread each side of every slice with the garlic butter.
5. Wrap in foil and cook in a preheated oven for 15 minutes.
6. If you like really crispy garlic bread, open the foil for the last few minutes.
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