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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tasty soup for anytime. From Canadian Living Ingredients:
19 ounces drained romano cheese or 19 ounces white kidney beans |
3 cups chicken broth |
1 chopped onion |
8 garlic cloves |
1/4 teaspoon pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
2. Cover and cook on medium-low for 25 minutes or until garlic is softened.
3. In blender puree the mixture until smooth.
4. Add fresh chopped parsley.
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