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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Salade Niçoise Ingredients:
1/3 cup low-salt chicken broth |
1 1/2 tablespoons chopped fresh basil |
1 tablespoon extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
3 garlic cloves, halved |
freshly ground pepper |
Directions:
1. Combine all ingredients in a blender; process until smooth.
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