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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The addition of chicken broth to a salad dressing may seem odd at first, but it really gives a good flavor to this dressing while keeping it low-cal. Ingredients:
1/3 cup low-sodium chicken broth |
2 tablespoons chopped fresh basil |
1 tablespoon extra virgin olive oil |
1 tablespoon fresh lemon juice |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
3 large cloves garlic |
salt and freshly ground pepper |
Directions:
1. Place all the ingredients into a blender or food processor. Blend or process until smooth. Use sparingly over salad greens.
2. Per Serving: 27 Calories; 2g Fat (1g Mono); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 150mg Sodium.
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