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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) butter softened |
1 tablespoon(s) basil chopped |
1 clove(s) garlic minced |
4 ear(s) corn shucked |
Directions:
1. Combine 2 tablespoons sofeteend butter, 1 tablespoon chopped fresh basil, and 1 minced garlic clove in a small bowl. Place 4 ears of shucked corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon of mutter mixture over each ear of corn.
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