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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My husband likes to dip french bread in the sauce. My daughter and I like it over angel hair pasta. I have to quadruple this for my family. Ingredients:
garlic baked shrimp |
1/4 cup melted butter |
1/4 cup olive |
2 tbs. freshly squeezed lemon juice |
1 tbs. worcestershire sauce |
1 lb. med shrimp; peeled and deveined, with tails left on (reduces shrinkage) |
1 tsp salt (optional) |
1/2 teaspoon ground white pepper (optional) |
8 cloves garlic, chopped |
4 tbs. parsley, chopped |
1/3 to 1/2 cup imported parmesan cheese |
paprika |
Directions:
1. Preheat oven to 350 degrees
2. Place butter, olive oil, lemon juice and Worcestershire Sauce in saucepan and cook on low for 10 -15 minutes.
3. Place shrimp in baking dish and pour the liquid over shrimp.
4. Add salt and pepper if desired.
5. Spread the garlic over the shrimp.
6. Sprinkle parsley, cheese and paprika over garlic.
7. Bake for 15-20 minutes.
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