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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicately flavoured stuffed potatoes that are the perfect accompaniment to any barbecue. From the 'Sizzling Barbecue Recipes' Cookbook Ingredients:
6 large potatoes, scrubbed |
3 teaspoons olive oil |
1 tablespoon finely chopped fresh rosemary |
6 garlic cloves, peeled and cut into half |
salt & freshly ground black pepper |
Directions:
1. Preheat barbecue to a medium heat. Using an apple corer, carefully remove a plug from each potato, making sure not to go right through the potato. Reserve the plugs.
2. Combine oil, rosemary, salt and black pepper. Fill hole in each potato with 2 garlic cloves and a little oil mixture.
3. Cut off two-thirds of each plug and discard. replace remaining plug in potato and wrap potatoes in aluminium foil.
4. Cook potatoes on barbecue for 1 hour or until tender.
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