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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from Ingredients:
4 tablespoons butter |
1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people) |
1 1/2 large bagels, sliced into 1/8 inch rounds (for gluten-free 2 multi-grain bagels from kinnikinnick) |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large saute' pan, melt butter over medium heat.
3. Stir in garlic; cook and stir for 1 minute.
4. Add bagel slices, and toss to coat.
5. Spread on a baking sheet.
6. Bake for 15 minutes, or until crispy and dry.
7. Check frequently to prevent burning.
8. Cool.
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