Garlic, Bacon & Stilton Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Creamy and savory, these mashed potatoes are a perfect partner for about any entrée. They're a snap to put together in advance.Jamie Brown-Miller, Napa, California Ingredients:
6 garlic cloves, peeled |
1 teaspoon olive oil |
2-1/2 pounds small red potatoes, scrubbed |
4 ounces cream cheese, softened |
1/2 cup butter, cubed |
1/2 cup 2% milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 pound stilton cheese, crumbled |
6 bacon strips, cooked and crumbled |
3 tablespoons minced fresh parsley, divided |
Directions:
1. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes or until softened. Cool for 10-15 minutes.
2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl.
3. Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash potatoes until combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Sprinkle with remaining parsley before serving. Yield: 8 servings.
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