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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up. Ingredients:
4 large avocados |
8 ounces cream cheese, room temperature |
4 garlic cloves |
1 tablespoon lemon juice |
1 pinch salt |
Directions:
1. Cut avocados and remove the pit and the skin.
2. Place all ingredients in a food processor and blend until smooth.
3. Serve immediately.
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