Garlic Au Gratin Tomatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You'll likely reach for this recipe when you have a bumper crop of tomatoes. The distinctive taste of garlic nicely enhances sweet juicy tomatoes.Dorothy Pritchett, Wills Point, Texas Ingredients:
8 medium tomatoes |
1-1/2 cups soft bread crumbs |
2 to 4 garlic cloves, minced |
1/2 cup grated parmesan cheese |
1/3 cup chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup olive oil |
Directions:
1. Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a 1/2-in.-thick shell. Invert tomatoes onto paper towels to drain.
2. Meanwhile, in a bowl,combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in a greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400° for 15-20 minutes or until stuffing is lightly browned. Yield: 4-6 servings.
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