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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from Gilroy Garlic Festival Demonstrator's recipes . I put it here for safe keeping Ingredients:
3 garlic cloves, peeled |
2 (8 1/2 ounce) cans artichoke hearts, drained |
1 cup parmesan cheese, grated |
1 cup mayonnaise |
1 lemon, juice of |
1 dash tabasco sauce |
fresh vegetables, cut into pieces |
cracker |
Directions:
1. Preheat oven to 350degrees F.
2. In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
3. Place in baking dish, add remaining ingredients and mix well.
4. Bake for 30 minutes or until golden brown on top.
5. Serve with vegies or crackers - Enjoy :).
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