Garlic and White Wine Prawns |
|
 |
Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
|
Taken for an old copy of Australian Good Taste for safekeeping as sounds good and easy !! Ingredients:
1/2 cup fish stock |
1/2 cup white wine |
3 garlic cloves, finely chopped |
20 green king prawns, peeled, deveined, leave tails intact |
2 tablespoons parsley, chopped |
salt and pepper |
crusty bread, to serve |
Directions:
1. Combine stock, wine and garlic in saucepan.
2. Bring to a simmer, cook uncovered for 3 minutes.
3. Increase heat to high and add prawns.
4. Cook prawns 2 -3 minutes until they change colour.
5. Remove from heat and add parsley.
6. Toss well and season.
7. Spoon into individual serving dishes straight away.
8. Serve with crusty bread.
|
|