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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into a dip for raw veggies. Let your imagination run wild. Ingredients:
2 slices stale bread, crusts removed |
2 tablespoons stock |
1 cup walnuts, toasted |
1/2 cup parsley |
3 cloves garlic |
1 pinch cayenne pepper |
1/2 teaspoon sea salt |
1/8 teaspoon black pepper |
6 tablespoons olive oil |
Directions:
1. Soak the bread in the stock.
2. Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
3. Process, adding the olive oil in a very slow stream until you have a thick paste.
4. Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.
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