Garlic and Sun-Dried Tomato Hummus |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 5 |
|
Cooking Light. Jan 2004. Ingredients:
cooking spray |
2 (6 inch) pita bread, each cut into 10 wedges |
1/4 cup water |
2 tablespoons chopped sun-dried tomatoes packed in oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 garlic cloves |
1 (15 ounce) can chickpeas, drained (garbanzo beans) |
Directions:
1. Preheat oven to 425°.
2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
|
|