Garlic and Sausage Stuffed Mushrooms |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 48 |
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Truly a crowd pleaser, this appetizer makes a great addition to any party. Ingredients:
48 large fresh mushrooms |
1 (19.76 ounce) package johnsonville® italian mild sausage links, casings removed |
1 (8 ounce) package cream cheese, softened |
2 tablespoons fresh chopped parsley |
1 tablespoon lemon juice |
3 garlic cloves, minced |
1/8 teaspoon freshly ground black pepper |
1/2 cup shredded parmesan cheese |
Directions:
1. Remove mushroom stems and discard; set caps aside.
2. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
3. In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
4. Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
5. Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.
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