Garlic and Sapphires Sautéed Brussels Sprouts, Try This! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good. Ingredients:
2 lbs brussels sprouts, cleaned, finely shredded julienne (i cut mine into slices and it worked fine) |
1/4 cup unsalted butter |
3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste) |
1/2 cup heavy cream |
salt |
fresh ground pepper |
Directions:
1. Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
2. Add salt and pepper to taste.
3. Add cream and serve.
4. Feel free to adjust proportions to suit your taste!
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