Garlic and Rosemary Steak |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An absolutely delicious way to enjoy steak - I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating - this must marinate at least overnight. Ingredients:
1/2 cup olive oil |
1/2 cup soy sauce |
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar |
8 cloves garlic, minced |
4 teaspoons dried rosemary, crumbled |
3 1/2 lbs boneless beef top sirloin steaks or 3 1/2 lbs london broil beef, approximately 2 inches thick |
pepper, to taste |
Directions:
1. Tenderize steak before marinating.
2. Combine first 5 ingredients.
3. Add steak and turn to coat.
4. Season generously with pepper.
5. Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
6. Bring steak to room temperature.
7. Preheat the broiler for 5 minutes.
8. Remove steak from marinade and pat dry.
9. Transfer marinade to heavy small saucepan.
10. Broil steak to desired degree of doneness- about 10 minutes per side for rare (125°F).
11. Transfer to platter and let it stand for 10 minutes.
12. Bring marinade to a boil.
13. Thinly slice steak across the grain.
14. Pour marinade over steak slices and serve (and/or serve marinade alongside).
15. Enjoy!
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