Garlic and Rosemary Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A yummy side dish that a friend of mine made one time and I absolutely loved it. I make this one on special occassions. Ingredients:
1/4 cup butter |
4 large potatoes, peeled and diced into 3 cm chunks |
3 cloves garlic, finely chopped |
3 sprigs fresh rosemary (use dried if preferred) |
1 pinch salt |
Directions:
1. Par-boil potatoes until they have softened a little but not overcooked.
2. Potatoes must still be firm enough when frying.
3. Heat butter in a large non-stick pan and add finely chopped garlic.
4. Fry a little and add potatoes.
5. Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.
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