Garlic and Rosemary Grilled Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves. Ingredients:
6 lamb chops (large) |
1 tablespoon rosemary, chopped |
1 tablespoon garlic, chopped |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
2. Rub ingredients on both sides of lamb chops.
3. Marinate 4 hours or overnight.
4. Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
5. Rest for 10 minutes cover with aluminum foil.
6. Enjoy!
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